Exhibited “the 23rd Japan International Seafood Show” in Tokyo. At the booth, introduced our initiatives to export to North America using a restaurant in NY which functions as a commercial promotion center.
Open bid announcement for the renovation of Processing Plant of Nagasaki Farm in Nagasaki.
The Shiohama processing plant in Tokyo has obtained a HACCP certificate for repacking of cultured bluefin tuna (GG) and cultured yellowtail (round).
“Kiwami Saba,” full of the blessings of Furue Bay in Nagasaki was shipped for the first time.
“Kiwami Ichiban Bluefin Tuna” was selected for the Award of Excellence at the Nagasaki Bluefin Tuna Fair.
“Kiwami Ichiban Tuna,” our new products were exhibited at “the Food Expo 2018”, one of the largest international food trade shows in Hong Kong.
The Shiohama processing plant in Tokyo has obtained a HACCP certificate for Fugu processing
Notice of participation of a test use for a cage which equip copper alloy (UR30ST) mesh
A popular TV program of TBS, “Discovery of the World Mystery” covered the business model of Nagasaki Farm’s Migaki Torafugu.
TNagasaki Farm was featured in a special news program of “N-STA” of TBS highlighted “Fugu Day,” a day of blowfish.
Nagasaki Farm has been certified as a producer conforming to the standards for cultured bluefin tuna produced in Nagasaki Prefecture.
Press release of the outline of the new generic marketing system for overseas expansion of food-related marine products of the investee company Shokuen Co., Ltd.
Exhibited “the 16th Japan International Seafood Show”
Notice of investment in Shokuen Co., Ltd., a company categorized in the sixth industrialization business entity, aiming diversification of fishery industry.
Minato Shimbun, an industry newspaper covered Nagasaki Farm featuring a recent technology of Kameko Net, applied to the farming of “Kiwami Ichiban Tuna”
On February 4, 2014, Migaki processing and sales of Fugu in Nagasaki Farm Shiohama center were featured in the “N-STA”, a TV news program of TBS.
The article of the first shipment of Bluefin Tuna grown in Nagasaki Farm’s aquaculture center was covered by Nippon Keizai Shimbun on September 24, 2013.
At the Japan International Seafood Show in Tokyo, Migaki Fugu, Torafugu, Hiradomoto Tuna “Kiwami Ichiban Bluefin Tuna) were exhibited at the booth.
Exhibited “10th Seafood Show” in Osaka
Nagasaki Farm was featured on the front page of the Mainichi Shimbun evening edition in the article of “Fugu Fugu Familiar Taste”
The strategy of Nagasaki Farm was featured in the TV news program “World Business Satellite” titled “Will Fugu be a familiar dish in Tokyo after deregulation?”
Nagasaki Farm was covered in the NHK Metropolitan Area Network News highlighting the deregulation of Fugu in Tokyo in the part of the program of “Seafood Show Opening Special”